I am such a peanut-butter chocolate lover it is insane. When pregnant, I often even wondered what on earth I would do if Jake entered this world with a peanut allergy and I could never have the good stuff at home again. Pan to me weeping uncontrollably with a shaking fist to the heavens. So far, we have our fingers crossed.
When I saw this simple recipe for Peanut Butter Cup Milkshakes, I had to give it a go. It took only three ingredients and 5 minutes to make, qualifying in my book as a fun week night treat! I ended up adding some ice to thicken it up a bit and let’s just say the slurping of straws could be heard across the room.
Peanut Butter Cup Milkshakes
Ingredients (makes 2):
2 cups skim milk
1 1/2 cups good chocolate ice cream
2 Reece’s Cups broken up
Directions: In blender mix milk, ice cream and 1 1/2 Reese’s Cups. Pour into glasses. Use remaining Reese’s Cup pieces for garnish. Dive in to milkshake goodness!