I think I can officially say that pizza is my favorite food. I love it in all its glorious shapes and sizes and it definitely passes the, “If I were stranded on a desert island and had to pick only one food” test. So, after seeing several grilled pizza recipes and pins come through my feed I thought it was high time I try to grill my favorite food at home.
1. Make the dough a day ahead. The pizza dough was very easy to make. However, even though there was an option for then making the pizza within an hour or so, I found that the dough was really best refrigerated and then used within 24-48 hours.