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How to Freeze Chocolate Chip Cookie Dough

Freezing Chocolate Chip Cookie Dough I love making and eating cookies. There is truly nothing like a plate of warm cookies with a tall glass of milk! I noticed recently that the recipe I was using for chocolate chip cookies made approximately 48 cookies. Ummm that’s a lot of cookies when I’m making them just for our family! So rather than turn into the cookie monster and inhale them all right then and there, I decided to look into freezing half of the dough for later. After some research and experimenting, here is a great way that I’ve found to freeze chocolate chip cookie dough.

Freezing Chocolate Chip Cookie Dough

Freezing Chocolate Chip Cookie Dough
1. The first step is to line a baking sheet with parchment paper.
2. After you determine how much of the dough you want to freeze and you’ve properly licked the spoon (come on, I can’t be the only one that does that!), portion out the dough into their cookie drops onto the baking sheet making sure they don’t touch.
Note: For cookies we’re eating at home I don’t bother making them perfect. For gifting I would recommend using a small ice cream scoop to get nicer shaped cookies.
3. Freeze the cookies on the sheet for a few hours until they are nice and solid.
4. Last pop off the individual frozen cookies into a freezer storage plastic bag.

Now you have cookies ready to go on demand! Just make sure to watch the cookies in the oven as they may need an extra minute or so to bake.

Freezing Chocolate Chip Cookie Dough

Freezing Chocolate Chip Cookie Dough

This is truly perfect for preparing for gifts, play dates or just movie night in advance. And it also means I won’t eat the whole batch in one go, ha!

  • jillian

    great tips! xo jillian – cornflake dreams

    February 10, 2015 at 12:19 pm Reply
  • Regina @ Margarita Bloom

    This is awesome as I actually have chocolate chip cookie dough in the fridge right now!!!! Have you seen our new blog? We’re having a Valentines giveaway and wanted to invite you to enter & follow along on my new blog. 🙂

    Regina / Head Glam Girl at Margarita Bloom
    Margarita Bloom | Retro Vintage Skincare & Beauty
    (Enter our Valentines Giveaway for our Aphrodite Perfume Mist!)
    Twitter: @mbglamourville @margaritabloom
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    February 16, 2015 at 10:29 am Reply
  • Design Chic

    What a great idea -my only problem is opening the freezer and eating the raw cookie dough…just love it!!

    February 19, 2015 at 4:27 pm Reply

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