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Family Mealtime is Priceless


As a brand representative, I have been compensated for this post.

Growing up, my mom always made mealtime a special part of the day that she would sit down with my sister and I, after cooking one of her delicious meals, and catch up with what was going on in our lives. It feels like yesterday that it was just the three of us sitting down to eat dinner together, so it’s crazy to think that I’m now a mother myself.

My goal is to continue on that mealtime tradition my mom started with my own little family. Thankfully, my mom not only inspired me to make family mealtime a priority, but she also shared with me the recipes for my favorite meals.

Lasagne has always been a crowd pleaser in our house and Ragú makes it so much easier for this busy mama to throw together a yummy dinner for her hungry brood. With 11 tomatoes in every jar, Ragú® Old World Style® Traditional Sauce is their richest, thickest recipe ever! I often use Ragú when recreating my mama’s lasagne and there are rarely leftovers, it’s that good.

Being able to provide my family with a special meal that I can whip together in a relatively short amount of time is priceless. The less time I’m in the kitchen, the more quality time I get to spend with my kiddos and hubs. And as busy as we all are these days, that time we have together is priceless!

Is family mealtime a priority in your house too lovelies? Check out the Ragú Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes, including a grand prize trip to Italy for a family of four! Now that would be some seriously fabulous QT!

And if you’re looking for some delicious recipes to add to your meal menus, head over to Ragú’s Facebook page!

NO PURCHASE NECESSARY. Legal residents of the 50 United States (D.C.) 18 years and older. Ends 5/6/14. To enter and for Official Rules, including odds, alternate method of entry, and prize descriptions, visit Void where prohibited.

This is a sponsored conversation written by me on behalf of Ragú® Official New Tra-Dish. The opinions and text are all mine.