Top of the mornin’ to ya Bon Bon Rose readers! It’s Jackie Fo here with a St. Patrick’s Day treat that’s easy and adorable for little ones (and their parents)!

When I found these mini Chips Ahoy cookies at the grocery store the other day, I knew I had to use them for something fun. By adding a little pre-made frosting and some festive sprinkles, you’ve got a yummy dessert that your kids will love and can even help you make!

All you need is a bag of mini Chips Ahoy, vanilla frosting and green sprinkles. Start by pulling out two cookies and put a dollop of frosting in the middle. Top with the other half of the cookie, and roll gently through a pile of sprinkles you’ve put on a plate. That’s it! These tiny sweets are perfect for serving at a party or for simply making with your kiddos!

Mini Cookie Sandwiches for St. Patrick’s Day (makes about 20 cookie sandwiches)

Ingredients:

Bag of Mini Chips Ahoy
Container of Vanilla Frosting
Green sprinkles

Directions:

Place a healthy dollop of frosting between two cookies and roll gently through sprinkles.

For more recipes and party tips, head to Jackie’s blog or follow her on Instagram  and Twitter. And now that you’ve seen our St. Patrick’s Day inspired mini cookie sandwiches recipe, head over to our ‘Tis the Season partner in crime, Krystal’s Kitsch to see what she has to share! But first, make sure you link up your own winter or holiday food, DIY, craft etc…You’re sure to find lots of inspiration from your fellow bloggers who added their posts!