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I’m excited to share this little video and post on how to make strawberry sauce. As you might have noticed from last weeks food hack post, being a busy mama of two has really changed the way I cook. I still love to get in the kitchen more than ever, but now I’m looking for…
I love figs! And, I really take advantage of them during their limited season, which is now! So, using them to make a pretty summer dessert that can be adjusted to be both sweet or savory, is a must. Last week, I was hosting a few friends for dinner and trying to come up with…
Of all the retro foods resurfacing these days, the wedge salad is a perfect fit for summer dining. Adding deviled eggs only takes it up a notch. As is the case with all these “oldie but goody” recipes, the options for updating are endless! The original wedge of the 80s made it to my table as an appetizer course…
After the 4th of July festivities, there is always a ton of leftover watermelon and coming up with refreshing ideas for the leftovers is usually a challenge. This year, with the unusual heat wave we’re having here in Portland, I’m embracing ideas for it’s use!! Yesterday, I opened the fridge and looked at what ingredients I…
Some nights it can be hard to come up with something that works for everyone around the dinner table. So, when a friend made sliders and added veggies in, I was pleasantly surprised to watch as all the kids wolfed down the little burgers. Of course I had to try it for myself and make…
Ok, let’s get this out there. I love frittata’s. They are so versatile and literally work for every meal from breakfast, brunch, lunch to dinner. And as a bonus there is no die hard formula so you really can throw in any leftover veggies that are hanging out in the fridge. When planning our…
We are all about eating “bars” at our house. Wether they are a power bar, granola bar or something a little more on the chocolatey side, they make such easy on the go snacks. Throughout my entire pregnancy with Max, I ate a power bar almost every day on my long commute in the city. When…
Just by the title you know this is going to be one delicious post! After creating my Oscar menu that I posted yesterday, I decided I wanted to make a few of the items for fun and so that everything wasn’t store bought. I mean I have no incentive to go outside when its literally…
Since this week seems to be focused on little ways to make Valentine’s Day, or truly any day, a little more special, it seems like the perfect time to share our Strawberry Rum Milkshake recipe. When Kristin was here visiting last week we made these and they were SOOOO good. We knew we just had…
Has anyone else felt the arctic blast this week? The temps finally dipped down in the DC area dramatically yesterday and the sudden brisk weather instantly put me in the mood for a hearty soup. I love making soups since they are normally easy and can feed the fam for multiple nights. Coming home from…
