Ok, we’ve talked about some of my favorite cranberry recipes, but there are so many more fall flavors that I obsess over! There is pumpkin spice, of course, but I also can’t get enough of apple anything, caramel apple to be exact! And that is why I am going to to share a caramel apple pie crescents recipe with you today! In my house, we enjoy caramel apples all season long. They aren’t just relegated to Halloween. Oh no! In fact, caramel apple pie is one of our favorite Thanksgiving treats.
My mom makes an incredible version of this classic pie, so I’m not about to mess with perfection. But what I can do is bring another kind of caramel apple pie treat to the table this year. Not only are these caramel apple pie crescents beyond delicious, but they’re super easy to whip up! Easy is music to this busy mom’s ears…Who’s with me?! I knew you would be. So, let’s find out how to make this delectable fall dessert, shall we?
Caramel Apple Pie Crescents
3 to 4 apples, cored, halved, sliced thin
2 (8 ounce) cans crescent rolls
3 tablespoons sugar
2 teaspoons ground cinnamon
juice of 1/2 lemon
25 caramels, unwrapped
1 to 2 teaspoons water
1. Preheat your oven to 375 degrees.
2. Mix together the sugar and cinnamon in a small bowl. Reserve about 1 tablespoon of mixture for dusting the crescents.
3. Core and slice the apples. Place in them in a mixing bowl and toss together with the remaining sugar and cinnamon mixture. Pour lemon juice over the apples and toss again. Set aside for about 10 minutes to allow he apples to start breaking down.
4. Unroll the crescent dough and separate triangles. Place the sliced apples on the large end of the triangles. Top them with an unwrapped caramel and carefully roll up, keeping the apples inside the dough.
5. Sprinkle the crescents with remaining sugar and cinnamon mixture.
6. Bake for 13 minutes or until lightly browned. Remove the crescents from the oven.
7. In a small bowl, add the remaining caramels and 1 teaspoon of water. Microwave on high in 30 second increments, stirring well between each cycle, until melted. Add additional water if needed to reach drizzling consistency.
8. Drizzle the caramel over each crescent and serve warm.
More Apple Recipes Inspiration
So, there you have it….A caramel apple pie crescents recipe that’s more than Thanksgiving worthy. For even more apple flavor inspo, check out our friend Krystal’s cranberry apple oatmeal cookies! A batch of these would be perfect to share with your neighbors or a beloved teacher for instance. We love spreading gratitude around this time of year…Don’t you?!
And we’ve shared a few more apple recipes ourselves too:
And while you’re serving them the delicious Thanksgiving treats you whipped up, you’re going to want to make sure they’re nice and comfortable in your home. Personally, I’m a big fan of piling up cozy throw pillows on my couch. I recently purchased a cushy sectional that has plenty of seating for my loved ones and my beloved Lorena Canals throw pillows go perfectly with it. Not only are they super stylish, but they’re super soft too. They’re just the kind of thing your guests will love to cozy up to!
I’ve always been of the firm belief that when you’re hosting people in your home, you should think through what they’re experience will be from start to finish. What will happen from the time they walk in the door to the time they say goodnight? Why not welcome them with a cocktail (our apple cider mimosas are perfect for that), have a plush throw handy in case they get cold or end the night with a coffee bar complete with to-go cups? It’s the little touches that will earn you the hostess with the mostess title my friends! Even the warm wall hangings evoke a cozy feel. Who’s ready to curl up on the couch with a plate of apple pie crescents and a cuppa something hot?!
This is not a sponsored post.