Does salted caramel Irish coffee sound good to you? I bet if I said raise your hand if you are a fellow java junkie, you would be flying that hand nice and high. Am I right? You know this girl has BOTH hands raised over here. I’ll drink coffee in ANY form. A plain old cuppa black joe, a frappuccino, over ice…If it’s caffeinated and coffee flavored, I’m all over it. So, Irish Coffee is obviously a favorite of mine. There’s nothing I like better than a coffee, unless it’s boozy coffee. Bwah! This would be the perfect concoction to whip for a little date night in. Serve your honey, sit on your porch, sip on a couple mugs of this tasty goodness and enjoy the cool weather before spring’s warmer temps find you! Or you could end a dinner party with this recipe. I guarantee your guests will be asking you where you got your salted caramel Irish coffee recipe!
Salted Caramel Irish Coffee Recipe
1.5 ounces Jameson Irish Whiskey
1.0 Salted Caramel Le Lirop de Monin Syrup
Hot Fresh Brewed Coffee, I used French Vanilla
Cinnamon, for dusting
1. Add the whiskey and salted caramel syrup to a small coffee cup.
2. Pour two-thirds of the way with hot French Vanilla coffee.
3. Top with 1-inch of Reddi-Wip whipped cream.
4. Dust with cinnamon
Now that you’ve mastered boozy coffee, why not serve your Salted Caramel Irish Coffee with our cherry chocolate chunk oatmeal cookies? They’re decadently delicious and would be a perfect partner for this salted caramel Irish coffee recipe!
More Coffee Recipes
* And for more coffee fun, check out our iced coffee roundup. We gathered 25 iced and frozen coffee drinks for your drinking pleasure! I actually just found another iced coffee recipe that should have made the roundup. It’s spiked baby! Enjoy.
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