Top
Follow us on Instagram!

Smoked Salmon Spread Recipe

This Smoked Salmon Spread recipe will have you drooling. Pairs perfectly with a nice glass of Rose’ and is perfect for entertaining or just a night out on the deck!

Smoked Salmon Spread Recipe in a bowl on a red plate with pita rounds

One of the best things about living in Portland (and there are many!) is the easy access to so many amazing wineries! I recently sampled a Pinot Noir Rose’ from Mt. Hood Winery and WOW!

I typically have been slow to jump on the bandwagon for rose’, but lately I have had a few that are really winning me over. And, this one sprints to the top of my list! It screamed to be sipped with my famous smoked salmon spread (now even better with endless northwest salmon in this area).

Smoked Salmon Recipe paired with Pinot Noir Rose' Wine

I’ve played with this salmon spread recipe for years, and think I have the winning combination down. Most who have a nibble agree! It’s easy to make at home and perfect for a night sipping wine with friends. Is there anything better than just having a lazy night chatting with friends and sipping chilled wine? I didn’t think so.

Read below for more details on this smoked salmon spread recipe!

Smoked Salmon spread paired with Pinot Noir Rose' Wine and pita rounds

Smoked Salmon Spread Recipe

Yield: 12 oz

Smoked Salmon Spread Recipe

Smoked Salmon Spread Recipe

Ingredients

  • 8 oz Smoked Salmon (I used a nice Alaskan option)
  • 4oz Whipped Cream cheese (use the whipped, blends so much easier)
  • 2 Tbsp Chopped scallion
  • Juice of one lemon
  • 3 Tbsp Chopped fresh dill
  • Dash (or two) of hot sauce (I use Sriracha)
  • Salt and Pepper to taste

Instructions

Using a fork mash the salmon into the cream cheese and remaining ingredients. That's it!

Refrigerate.

I find it tastes best the next day. Just bring to room temperature and serve with your favorite cracker or bread. I used little pita puff rounds with this tasting and it was perfect.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving:Calories: 68 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 17mg Sodium: 521mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 5g
Smoked Salmon on crackers with a glass of Rose'

Who else is enjoying Rose’ lately? And we should all make sure to know about and pair with this smoked salmon spread recipe? In the meantime, I am toasting all of you out there! Cheers!!!

Susan Richards is a close friend and contributor.

You may also like: 

Comments

  1. Phil Gordon says

    Smoked salmon spread – How many will it serve? For 2016 fall party. Any other delicious easy to put together appy’s? 9 people coming.

    Looking forward to your response. Please email me directly. Thank you….Phil

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.