This black and white popcorn recipe is the treat your family has been waiting for! Read on for how to make it…
Now that fall is here, we often have family movie nights in our house and they’re never complete without popcorn. There is something about being all cozied up on the couch together when this time of year hits. It is just so comforting, as is popcorn. That being said, eating popcorn the same old way every time gets pretty boring, so I like to try to spice things up. On that note, I turned to the classic black and white cookie for inspiration. I just love the combination of chocolate and vanilla on that world famous cookie and I thought similar flavors would be delicious in a popcorn recipe too!
And I, of course, made something super simple and fast. When Friday rolls around, this mama is beat. School is back in session and that means jam packed weeks that leave us all ready to relax at the end of them. The last thing I want to do is spend a ton of time in the kitchen. I want to treat my family, but I know my kids would rather have snuggles than elaborate treats. So, easy snacks that I can whip up in minutes are what I rely on. This double chocolate popcorn definitely falls in that category!
So, what are you waiting for? Add these ingredients to your shopping list and get ready for the accolades. Because your family isn’t going to believe that you made this chocolatey popcorn as fast you did. It is that good! Here is how you can make your own batch of black and white popcorn…
Double Chocolate Popcorn
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
4 cups popped popcorn
1. Pop your popcorn. I actually went the semi-homemade route and used sea salt flavored microwave popcorn (I can’t resist salty and sweet flavors together), but you could certainly make it from scratch and toss it with some sea salt.
2. Add 1/2 cup of the semi-sweet and white chocolate chips to your popcorn and toss.
3. Melt the remaining semi-sweet and white chocolate chips.
4. Spoon your popcorn mixture into individual bowls and drizzle the melted chocolate on top with a fork.
I told you this sweet and salty treat would be easy to make!
Serving Size: 1
Amount Per Serving:Calories: 320 Total Fat: 20g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 6mg Sodium: 69mg Carbohydrates: 38g Fiber: 2g Sugar: 32g Protein: 3g
For more fall treats:
I thought you might want a little more fall sweets inspiration and those are a few of my favorites. They’re all crowdpleasers and nothing is too complicated. These fall dessert recipes may be a wee bit more involved than my black and white popcorn, but not much more! Easy is the name of the game this fall. I’m only a few weeks into the school year and I’m already exhausted. Who’s with me? Haha! I feel no shame in cutting down on everything…and that includes kitchen time! And you shouldn’t either!
This is not a sponsored post.