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Salted Caramel Apple Bars

This salted caramel apple bars recipe will make you want to get in the kitchen to bake right away. It would be delicious as a Thanksgiving dessert or fall treat at any gathering.

With coming up next month, I’m in full on recipe collecting mode. Thanksgiving signals the start of the holidays for me and I pretty much bake every weekend from then through the new year. But this year, I feel like getting started a little early. We could all use an extra dose of festiveness don’t you think?

Baking in my kitchen is my happy place after all.  These salted caramel apple bars would make for a perfect Thanksgiving treat, but why wait until then? I can so see us enjoy one while sipping on our coffee after any fall dinner! Who’s with me? Mmmmmm!

Now, you know I try to share attainable recipes around these parts, so you don’t have to worry about these caramel apple bars being overly difficult. It may look like a lot of ingredients, but you can count on just a quick pass at peeling and mixing, then a quick bake in the oven and you’ll be noshing on a delicious caramel apple desert in no time!

Read on to find out how to make the salted caramel apple bars that belong on your fall table…The exact measurements can be found in the recipe card at the end!

salted caramel apple bars

Salted Caramel Apple Dessert

Yields: 8×8 pan, 9 servings

INGREDIENTS FOR STREUSEL TOPPING
oats
all-purpose flour
brown sugar
ground cinnamon
cold butter – cubed
Smuckers salted caramel sauce

8-IMG_7937

INGREDIENTS FOR BOTTOM LAYER
flour
sugar
salt
butter – melted
vanilla extract

INGREDIENTS FOR APPLE FILLING
apples
lemon juice
all purpose flour
granulated sugar
ground cinnamon
ground nutmeg

24-IMG_8004

DIRECTIONS FOR STREUSEL TOPPING
1. In a small mixing bowl, add the oats, flour, brown sugar and cinnamon. Using a pastry blender, cut in the chilled butter till the topping resembles coarse crumbs. Set aside.

DIRECTIONS FOR BOTTOM LAYER
1. Preheat oven to 300°. Grease a 8 x 8 pan and set aside.
2. In a medium mixing bowl, add the flour, sugar, and salt. Whisk to combine.
3. Add the melted butter and vanilla. Mix well and press into the bottom of your greased pan.
4. Bake for 15 minutes.
5. Remove from oven and place pan on a wire rack to cool for 20 minutes.
6. Increase oven temperature to 350°.

apple filling

It really is a simple apple dessert!

DIRECTIONS FOR APPLE FILLING
1. Core, peel and slice apples into thin pieces. Add to a large mixing bowl and toss with 1 teaspoon lemon juice.
2. Add the flour, sugar, cinnamon and nutmeg. Toss to coat evenly and place on top of the cooled bottom layer.
3. Sprinkle with the streusel topping and bake for 30-35 minutes or until the apples are tender and the topping turns golden brown.
4. Remove from oven and cool for 30 minutes. Place in the refrigerator and chill for a minimum of 2 hours.
5. Before serving, cut into bars and drizzle salted caramel sauce over each bar.
6. ENJOY!!

apple bars

Yield: 9

Salted Caramel Apple Bars

These salted caramel apple bars are a perfect Thanksgiving dessert or fall treat!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1/2 cup oats
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) cold butter – cubed
  • Smuckers salted caramel sauce
  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter – melted
  • 1 teaspoon vanilla extract
  • 2 large apples (or 4-5 small)
  • 1 teaspoon lemon juice
  • 2 Tablespoons all purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

    1. In a small mixing bowl, add the oats, flour, brown sugar and cinnamon. Using a pastry blender, cut in the chilled butter till the topping resembles coarse crumbs. Set aside.

    2. Preheat oven to 300°. Grease a 8 x 8 pan and set aside. In a medium mixing bowl, add the flour, sugar, and salt. Whisk to combine. Add the melted butter and vanilla. Mix well and press into the bottom of your greased pan. Bake for 15 minutes. Remove from oven and place pan on a wire rack to cool for 20 minutes. Increase oven temperature to 350°.

    3. Core, peel and slice apples into thin pieces. Add to a large mixing bowl and toss with 1 teaspoon lemon juice. Add the flour, sugar, cinnamon and nutmeg. Toss to coat evenly and place on top of the cooled bottom layer. Sprinkle with the streusel topping and bake for 30-35 minutes or until the apples are tender and the topping turns golden brown. Remove from oven and cool for 30 minutes. Place in the refrigerator and chill for a minimum of 2 hours. Before serving, cut into bars and drizzle salted caramel sauce over each bar.

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